🇮🇹The Cacio e Pepe Secret That Makes It Silky in 20 Minutes (plus our family recipe)...

Ciao Reader!

Every time I make this Cacio e Pepe the Roman way, it reminds me why it’s the authentic comfort pasta of Italy. Just quality pasta, freshly grated pecorino and Parmigiano, toasted black pepper, and a splash of pasta water (the secret weapon), and suddenly you have a luxuriously creamy, soulful sauce with no cream in sight. I can’t wait for you to try it - leave a comment on the recipe when you do! ⭐️ Made with Amore, Elena💙.

From my cucina (kitchen) to yours, I wish you and your family a wonderful week! If you made a recipe and LOVED IT, please leave a ⭐️rating and review. It helps my small business more than you know. Always feel free to email me with any questions. Keep in touch!