😋NEW RECIPE: What Is "Crazy Water"... and Why Is It So Delicious? 🇮🇹...

Ciao Reader!

​Acqua Pazza, which means "crazy water," is one of those beautiful Italian recipes that reminds me why I love this cuisine so much. Fresh fish gently poaches in a light broth of tomatoes, garlic, olive oil, white wine, and herbs until it's perfectly tender. The broth is so flavorful you'll want plenty of crusty bread nearby to soak up every last drop.

It's simple, fresh, and lets beautiful ingredients do all the work. That's the magic of cooking here in Italy.

If you're looking for a light summer dinner, I hope you'll give this one a try. Made with Amore ♥️, Elena.

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