😋 New Recipe For You: Love focaccia? Meet its crispy Tuscan cousin 🇮🇹

Ciao Reader!

My new schiacciata bread has everything I love about a rustic Italian bakery loaf: a golden, olive oil-rich crust, an airy middle, and just enough chew. A few simple folds and an overnight rest give this Tuscan bread its beautiful texture, no mixer needed!

Slice it for sandwiches, serve it with your first cozy soup of the season, or tear off a piece and dunk it in my dipping oil. That last one is usually where we start. 😉 Made with Amore ♥️, Elena.

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