😋NEW RECIPE:

Ciao Reader!

Peach season is here (I wish you could taste the ones we just picked here in Sardegna right now, wow!), and this Peach Upside Down Cake is one of the sweetest ways to enjoy it.

Juicy peaches bake into a buttery brown sugar topping that turns glossy, golden, and almost caramel-like when flipped. Underneath is a soft, tender cake (made in one bowl) that feels simple enough for a Sunday afternoon and special enough to bring to a summer gathering.

If you have ripe peaches sitting on your counter, this is your sign to make this cake. Made with Amore ♥️, Elena.

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