🍅Got Ripe Tomatoes? Make This!...

Ciao Reader!

There’s nothing more satisfying—or simple—than this Fresh Tomato and Basil Pasta made with just-picked tomatoes, good olive oil, and fragrant basil. It’s the kind of meal we make almost daily here in Italy during the summer: no cooking the sauce, no fuss—just vibrant ingredients and pure flavor.

This is my go-to when tomatoes are at their peak. Toss it with al dente pasta and serve it with a hunk of crusty bread. Trust me, you’ll taste summer in every bite. From my Sardinian kitchen to yours—mangia! You'll also love my tomato mozzarella bruschetta. Made with Amore, 💙Elena.

From my cucina (kitchen) to yours, I wish you and your family a wonderful week! If you made a recipe and LOVED IT, please leave a ⭐️rating and review. It helps my small business more than you know. Always feel free to email me with any questions. Keep in touch!