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Got Ripe Tomatoes? Make This!...
4 days agoĀ ā¢Ā 1 min readCiao Reader! Thereās nothing more satisfyingāor simpleāthan this Fresh Tomato and Basil Pasta made with just-picked tomatoes, good olive oil, and fragrant basil. Itās the kind of meal we make almost daily here in Italy during the summer: no cooking the sauce, no fussājust vibrant ingredients and pure flavor. This is my go-to when tomatoes are at their peak. Toss it with al dente pasta and serve it with a hunk of crusty bread. Trust me, youāll taste summer in every bite. From my Sardinian...
READ POSTš„NEW RECIPE: I made this 10 min no cook appetizer for my Italian family and everyone raved about it!...
6 days agoĀ ā¢Ā 1 min readHi Reader! I made this Whipped Ricotta and āNduja Toast for my Italian family as a little appetizer before dinnerāand letās just say, there wasnāt a single slice left on the plate. The creamy ricotta paired with the spicy, smoky ānduja spread on warm, crusty bread? Pure heaven. Itās simple, bold, and bursting with southern Italian flavor. Serve it with a drizzle of honey or a sprinkle of herbsāyouāll be amazed how fast it disappears. Leave a comment at the bottom of the recipe when you try...
READ POSTāļø 6/29/25 Weekly Meal Plan: Hello from Sardegna! š®š¹ + Your Summer Meal Plan & 4th of July Favorites š
8 days agoĀ ā¢Ā 1 min readCiao Reader! Hugs from the sun-drenched shores of Sardegna! āļø Weāre soaking up every bit of Mediterranean summerābeach days, fresh markets, and long family meals under the fig trees. Iām sending a little of that sunshine your way with this weekās meal planāfeaturing recipes perfect for hot days and warm nights. Additionally, here are some favorite 4th of July recipes that will shine at any backyard celebration šŗšøšMade with Amore, šElena. āØLetās start with a recipe that you loved this week......
READ POSTNEW RECIPE: š„Italian Flavor Meets Backyard Favorite...
11 days agoĀ ā¢Ā 1 min readHi Reader! This isnāt your average backyard burger. These Italian-style ground chicken burgers (no bread crumbs!) are juicy, flavorful, and layered with lemon garlic aioli, sun-dried tomatoes, and herbs that make every bite taste like summer in Italy. Quick to make and even quicker to disappearātrust me, youāll want these on repeat all season long. Buon appetito from Sardegna! āļøšš§ āļøGET THE RECIPE ā From my cucina (kitchen) to yours, I wish you and your family a wonderful week! If you made a...
READ POSTšI made this to eat on the beach in Italy today and I know you're going to love it... āļø
13 days agoĀ ā¢Ā 1 min readHi Reader! Writing to you from the sun-soaked shores of Sardegna, where tomatoes taste like candy and basil grows wild in the garden. This Caprese Pasta Salad is everything I crave on a hot Mediterranean summer dayājuicy tomatoes, creamy mozzarella, fresh basil, and perfectly al dente pasta tossed in a simple vinaigrette. Itās easy, refreshing, and bursting with Italian summer flavor. Mangia and enjoy wherever you are! āļøš
š®š¹ āļøGET THE RECIPE ā From my cucina (kitchen) to yours, I wish you and...
READ POSTāļø 6/22/25 Weekly Meal Plan: Iām writing to you from Italy š®š¹ + Your Summer Meal Plan š
15 days agoĀ ā¢Ā 1 min readCiao Reader! Happy Sunday! Ciao from Sardegna! š®š¹ Weāve officially landed and settled into our home for the summer, right on the sunny beaches of the Mediterranean, where I was born and spent every summer of my life. It feels amazing to be surrounded by family, sea breezes, and the familiar smells of fresh seafood, ripe tomatoes, and wild herbs from the garden. Stay tuned for new summer recipes and behind-the-scenes peeks of our life hereāI'll be sharing lots of stories on Instagram, so donāt...
READ POSTšA Spoonful of Summer: A Creamy No Bake Dessert That is Pure Magic- literally šāØ...
18 days agoĀ ā¢Ā 1 min readHi Reader! Light, luscious, and bursting with lemon, this 4-ingredient Lemon Posset is a longtime favorite in our cucina. Itās the kind of dessert that feels fancy but couldnāt be easier to make. Silky, tangy, and perfect for warm-weather gatherings or a quiet moment with a spoon. Made with Amore, Elenaš . āļøGET THE RECIPE ā From my cucina (kitchen) to yours, I wish you and your family a wonderful week! If you made a recipe and LOVED IT, please leave a āļørating and review. It helps my small...
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The Pasta That Tastes Like My Childhood...
20 days agoĀ ā¢Ā 1 min readHi Reader! This is the pasta I grew up eating in ItalyāPenne al Pomodoro, made with a simple tomato sauce that simmered while we played and waited for lunch on a hot summer day. Itās nostalgic and full of love. Now I make it for my own kids, and Iām thrilled to share it with you. Ready in 20 minutes. Pairs well with my famous chicken cutlets! Made with Amore, Elenaš . āļøGET THE RECIPE ā From my cucina (kitchen) to yours, I wish you and your family a wonderful week! If you made a recipe and...
READ POSTāļø 6/15/25 Weekly Meal Plan: Youāre the Best Part of This CucinaāLetās Cook Togetherš½!...
22 days agoĀ ā¢Ā 1 min readCiao Reader! Happy Sunday! One of the greatest joys of my week is reading your heartfelt comments on the blog. Knowing that you're cooking these recipes in your kitchens, sharing them with your loved ones, means the world to me. Whether itās a simple weeknight pasta or a special Sunday meal, your stories remind me why I started this journey. If youāve recently made a recipe and havenāt left a comment or a star rating, Iād genuinely love to hear from you. Your feedback not only brings a smile...
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